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Baking Problems Solved - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Stanley P Cauvain (Hardcover)

Baking Problems Solved - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by  Stanley P Cauvain (Hardcover) - 1 of 1
$250.00 when purchased online
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About this item

Highlights

  • Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor.
  • Author(s): Stanley P Cauvain
  • 572 Pages
  • Technology, Food Science
  • Series Name: Woodhead Publishing Food Science, Technology and Nutrition

Description



Book Synopsis



Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.

Dimensions (Overall): 9.1 Inches (H) x 6.1 Inches (W) x 1.3 Inches (D)
Weight: 2.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 572
Genre: Technology
Sub-Genre: Food Science
Series Title: Woodhead Publishing Food Science, Technology and Nutrition
Publisher: Woodhead Publishing
Theme: General
Format: Hardcover
Author: Stanley P Cauvain
Language: English
Street Date: February 22, 2017
TCIN: 1004454205
UPC: 9780081007655
Item Number (DPCI): 247-18-0423
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.3 inches length x 6.1 inches width x 9.1 inches height
Estimated ship weight: 2.35 pounds
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