$55.99 when purchased online
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About this item
Highlights
- Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.
- About the Author: Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry.
- 192 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more. Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savory dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.About the Author
Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.Dimensions (Overall): 10.63 Inches (H) x 9.06 Inches (W)
Weight: 1.49 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Lannoo Publishers
Theme: Chocolate
Format: Hardcover
Author: Michael Eyckerman
Language: English
Street Date: November 25, 2025
TCIN: 1005573916
UPC: 9789020978612
Item Number (DPCI): 247-44-3163
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 1 inches length x 9.06 inches width x 10.63 inches height
Estimated ship weight: 1.488 pounds
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