Contains: Does Not Contain Any of the 8 Major Allergens
Dietary Needs: Kosher, Non-GMO Project Verified
State of Readiness: Ingredient
Package type: Individual Item Multi-Serving
Estimated smoke point: 406 Degrees Fahrenheit
Net weight: 50.72 fl oz (US)
Country of Origin: Varies, Please See Label
Item Number (DPCI): 261-03-0156
Origin: Made in the USA and Imported
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Bertolli Extra Virgin Olive Oil is a highly versatile olive oil that is perfect to have on hand whenever you're in the kitchen. The full-bodied taste of this 100% Extra Virgin Olive Oil makes it an excellent choice for salad, pasta, soup, rice and vegetable dishes. It is an ideal ingredient for basting meats, fish and poultry. You can also use it to make a delicious base for sauces and marinades. Bertolli Extra Virgin Olive Oil strikes a balance between bold and delicately rich. It has a low acidity and a smoke point of 392°F.
Simple Ingredients & Timeless Flavor
At Bertolli, we add value to every stage of production. Our process of crafting our 100% Extra Virgin Olive Oil begins with seeking out the highest quality olives from around the Mediterranean. A Master Blender selects a range of olive varieties to achieve our signature sensory profile. These olives are cold pressed with no additional refining, heat or processing. The olive oil is then lightly filtered to remove fine, solid particles.
The World's #1 Olive Oil Brand
For over 150 years, Bertolli has remained dedicated to crafting the highest quality extra virgin olive oil on the market. In 1865, our founders, Francesco and Caterina Bertolli, started a store beneath their home selling local Tuscan wines, cheeses, olives and olive oils. Italian immigrants began asking the Bertollis to send their olive oil to America, and soon, Bertolli had become a pioneer exporter of olive oil. Our commitment to purity, timelessness and integrity is the reason we've been able to bring Tuscan-inspired culinary experiences to food lovers around the world for more than a century and a half.
A Heart-Healthy Ingredient
Extra virgin olive oil is known to help the body absorb beneficial nutrients and reduce bad cholesterol. The monounsaturated fats in olive oil are believed to reduce heart disease. Filled with vitamin E, a powerful antioxidant, extra virgin olive oil has been a key ingredient in healthy, nutritious meals for centuries.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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