Betty Crocker Cookie Brownie Bars Mix - 17.4oz: Low Sodium, No Artificial Preservatives

A: Hi Regina! For the Brownie Batter, it takes 1 egg. The Cookie Batter does not take any eggs.

A: The 'Brand Expert' is wrong. The Brownie Mix takes 2 eggs.

A: 1/2 c veg oil, 2 eggs and 2 tbsp water

A: Hi Doc Losh, thanks for asking. The amount of each ingredient used is part of our product formulation and we are not able to share that. Thanks!

A: I never measured but guessing it's less than a quarter cup (1/4) it's not much. I would not pay more to get the one with the syrup included.

A: unfortunately, probably not.

A: try an airfryer - you may need to bake in more than one batch depending on your air fryer capacity. Silicon trays or metal trays to hold the batter. Good luck.

A: It really depends on what size pan used. If baked in a 9x9 and cut 4 rows across each way you'd get 16. If using a 9x13 pan spread thin you'd get nearly double that amount.

A: I highly doubt it, these are baking mixes not frying mixes ! I really think these need to be baked in an oven for best results.

A: A few tricks to chewy brownies: Use butter not oil, use milk not water, avoid over mixing, bake a slightly lower temp, test early for doneness and don't over bake.

A: The package says 16 servings, but it also says 8x8 pan[normal thickness], 9x9, or 9x13[very thin] If you cut the 8" pan into 4 rows x 4 columns, that would give 16 two inch squares