Indulge in the decadent chocolate taste that you expect from Ghirardelli.
Mouth-watering chocolate chips and smooth, creamy fudge to create the perfect dessert.
Our new mix offers super moist texture and great flavor you and your family will love.
Simply add water, oil and an egg for pure brownie perfection.
Better chocolate = better brownies. It's that simple.
Contains: Wheat, Soy, Milk
May Contain: Tree Nuts, Eggs
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Cookie or bar type: Brownie
Baked good type: Brownies
Net weight: 20 Ounces
Item Number (DPCI): 261-04-0435
Origin: Made in the USA or Imported
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Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat.
Directions You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 40-45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.