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Krusteaz Cinnamon Crumb Cake & Muffin Mix -21oz

About this item

Highlights

  • New look!
  • Just add water and egg

Specifications

Contains: Milk, Wheat

May Contain: Tree Nuts, Soy, Eggs

Filling: Cinnamon

Type of Cake: Crumb Cake

State of Readiness: Mix

Store: Room Temperature

Package Quantity: 1

Package type: Individual Item Multi-Serving

Bakery topping: Cinnamon, Crumb Topping

Baked good type: Crumb Cakes

Net weight: 21 Ounces

TCIN: 12927488
UPC: 041449111407
Item Number (DPCI): 261-04-0328
Origin: Made in the USA or Imported
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Description

Directions
You'll Need: 2/3 cup water; 1 egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer.
1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.
2. Stir with a spoon. Stir together water, egg and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
3. Drop with a spoon. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
4. Bake 40-45 minutes. Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings.
High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
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From the manufacturer

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Guest Ratings & Reviews

4.8 out of 5 stars with 44 reviews
100% would recommend
22 recommendations
taste: 4.96 out of 5
easy to prepare: 4.96 out of 5
value: 5 out of 5
quality: 4.96 out of 5

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