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Krusteaz Cinnamon Crumb Cake & Muffin Mix -21oz

Krusteaz Cinnamon Crumb Cake & Muffin Mix -21oz - image 1 of 3

About this item

Highlights

  • New look!
  • Just add water and egg
Directions
You'll Need: 2/3 cup water; 1 egg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer.
1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.
2. Stir with a spoon. Stir together water, egg and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
3. Drop with a spoon. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
4. Bake 40-45 minutes. Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings.
High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
Contains: Wheat, Milk
May Contain: Eggs, soy, tree nuts
Filling: Cinnamon
Type of Cake: Crumb cake
Store: In a Dry location at Room temperature
State of Readiness: Mix
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container material: Paper or cardboard
Exterior container weight: 21.0 ounces
Bakery topping: Crumb topping, cinnamon
Baked good type: Crumb cakes
TCIN: 12927488
UPC: 041449111407
Item Number (DPCI): 261-04-0328
Origin: Made in the USA or Imported
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Shipping
In stock - free standard shipping with REDcard

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