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Krusteaz Wild Blueberry Muffin Mix - 17.1oz

About this item

Highlights

  • Natural & artificial flavors
  • Can of wild blueberries inside

Specifications

Contains: Wheat, Milk

May Contain: Tree Nuts, Soy, Eggs

Filling: Blueberry

State of Readiness: Mix

Store: Room Temperature

Package Quantity: 1

Package type: Individual Item Multi-Serving

Bakery topping: No Topping

Muffin type: Blueberry

Baked good type: Muffins

Net weight: 17.1 Ounces

TCIN: 48331389
UPC: 041449300139
Item Number (DPCI): 261-04-0295
Origin: Made in the USA
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Description

Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.

Directions
You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: Add citrus zest for extra flavor.
1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or with paper baking cups. Drain and rinse blueberries cold water; set aside.
2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. Bake until golden. Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 16-18 minutes bake time. 24 Mini Muffins: 400 degrees F; 12-14 minutes bake time. 9x5-inch Loaf Pan: 350 degrees F; 45-50 minutes bake time.
High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.
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From the manufacturer

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Guest Ratings & Reviews

4.2 out of 5 stars with 23 reviews
75% would recommend
12 recommendations
easy to prepare: 4.25 out of 5
quality: 4 out of 5
taste: 4 out of 5
value: 4.33 out of 5

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