A-Sha x Hello Kitty Mochi Pancake Mix Ube - 16oz

I made waffles with this mix and they came out pretty good. The only complaint was that the instructions called for 1/2 cup of milk for the entire bag and I kept adding since the mix was so thick. Not sure how much more, just kept adding and mixing. You will know when to stop adding milk. The ube flavor it not very strong, they smell amazing. I feel these are great as a special treat.

alter the cooking instructions. let sit for 10 minutes, the bag says only 4. cook low heat and cover. they fluff up pretty thick compared to American pancakes. with more adjustments you could get that chewy mochi texture or crazy fluffy cloud pancakes.

This mix is so tasty! I love the unique texture and Ube flavor. Love that it is so easy to prepare too! Highly recommend!

Love and would definitely recommend this pancake mix. I live at elevation and did have to up the heat a little. For me, they spread and deflated at low heat. No problem. I also did probably 3 min on each side instead of 2. Other than that, I followed the recipe. Next time, I'll try whipping my egg whites to get them even fluffier. The flavor is very cake-like. Nutty, super buttery, and sweet. To address the reviews saying it's salty: Use unsalted butter. I always unsalted butter with baking, unless the recipe specifically calls for it to be salted.

What on earth kind of crazy pancake mix was that? I had to add milk bcuz the batter was so thick & difficult to mix, i stopped being able to whisk easily after only 1/2 the pkg was added, the directions need improvising. But I did figure out a small hack for those who dare to try this expensive mix. It’s too thick to plop on the pan like a normal pancake & it’s super sticky so if you swirl a big spoonful or take whatever size & push it onto the pan then wait like 20 seconds then you can easily flip it & then take your spatula & squish it down to the thickness of your liking. Otherwise the mix will stick to the spatula & not make a nice pancake. Taste wise, The pancakes are just ok, nothing special. It almost reminds me of the random ingredients my sister & I used to throw into a bowl when we were kids & then bake or fry in hopes it came out tasty lol if you want purple pancakes buy regular mix & add food coloring. I just finished making these for 5 kids ages 7-15 & they all were confused by the taste, the consistency of the pancakes were mostly fluffy but not flavorful with only a hint of Ube. Just to add, my family loves Ube ice cream & blended drinks so the taste is not new to them.

Beautiful ube flavor, delightfully sweet, absolutely no syrup necessary. Great chewy texture in either pancake or waffles. Waffles with a crispy outside and delicious, soft, chewy inside. I'm getting hungry just thinking about it. Pair with salty sausage or bacon for breakfast to intensify the delightful sweetness, or make a batch and store them in the fridge to grab one on your way out the door, again, no syrup required!

I really enjoyed these! I used oil to cook them and they came out perfectly.

Love the texture and flavor! 😋 if you don't wish them to be salty, don't use salted butter, but I used salted butter which I think paired well with the sweetness. I had to add more milk than directed, but they came out perfect and tasty!

Best pancakes I’ve ever tasted. They taste like if a pound cake was turned into a pancake. 10/10

Horrible. First low temperature was not working to cook them. Had to up the temperature to get them cooking. Followed directions...they tasted like sea food, SUPER salty taste. Had to throw it all away. Just too gross.