Annie's Organic Classic Pancake & Waffle Mix - 26oz

A: Yep! The mix is in a sealed inner bag inside the box, so it shouldn’t spill out unless the box/bag is damaged.

A: Thanks so much for your question! Since every child’s needs are different, we recommend checking with your pediatrician before introducing new foods. 💛

A: Due to manufacturing complexity and increased costs, we discontinued Kosher certification for our products. However, some of our newer products launched within the last 12-24 months are Kosher certified. This is because our supplier and/or plant already had certification. This includes our Dry Baking mixes, Refrigerated Baking Goods and Ready to Bake cookies. More of our traditional products (mac & cheese, graham snacks, crackers) are not. We apologize for any inconveniences, and we will continue to evaluate the costs and complexity of certification to determine if we can return to Kosher in the future.

A: Yes, we have included directions on how to make vegan pancakes on the box, under the other directions. We hope this helps!

A: Thanks for the question! We can confirm that Annie's Organic Pancake & Waffle Mix is made in the US.

A: Hi there - Thanks for the question! Both peanuts and tree nuts are included as part of our Allergen Labeling Policy. For more details on how we label for these, please see: https://www.generalmills.com/food-we-make/nutrition-and-ingredients Thanks for reaching out.

A: We haven't tested a recipe with half buttermilk and half regular milk for our pancakes, so we can't guarantee the results. However, we don't think that you'd have any problem doing this. We always encourage experimenting in the kitchen and hope that this adjustment makes the pancakes perfect for you!

A: Since this is a Pancake & Waffle Mix and not an All-Purpose Baking Mix, we can't guarantee that this would work to make biscuits.

A: Hi Sophia, The recipe for pancakes using 1 2/3 cups of mix, 1 cup of milk and 1 egg makes 12 pancakes. Serving size is 3 pancakes and there are about 18 servings per container/box. Hope this helps. Thanks.

A: Although we haven't tested this ourselves in our kitchens, you can substitute dairy milk with things like like soy milk, almond milk, or other non-dairy milks. Eggs are a bit more tricky to substitute, but here are some options: 1. Applesauce: Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. 2. Bananas: Use bananas to add moisture.One mashed banana can replace one egg in cakes and sweet breads. 3. Flaxseeds: Use flaxseeds for binding. Combine 1 tablespoonful of ground flaxseeds with 3 tablespoonfuls of water to make a thick and gelatinous egg replacement. 4. Instant mashed potatoes: Use instant mashed potatoes for binding. Use 2 tablespoonfuls of instant mashed potatoes to replace one egg in recipes that are meant to be dense. 5. Diet soda: Use diet soda as a leavening agent. One can of diet soda can be used to replace two eggs in many cake recipes. Since these haven't been tested we can't make any guarantees, so you may want to search to see if there are other people online who have tested these replacements with pancake mix before trying it yourself.