Bibigo Frozen Mandu Pork & Vegetable Dumplings - 24oz

Strange texture! We threw the rest of the bag out.

Taste great! Cooked in air fryer and it came out nice and crispy.

Not super salty that’s a plus for me. I like the taste too

Delicious and quick!

Taste and price are good. However I cannot get over the texture of the rehydrated grass pasta whatever, it has a completely separate texture from the rest of the dumpling. I could not get over how it made me think “this must be what chewing on worms is like”. I could not help but want to remove these hard tiny rice shaped clear things. If you can get past that, these things are great. Obviously other people really like them.

I love these! I steamed them and oh So good and juicy! FYI, these have clear glass noodles and yes it’s edible. These are Mandu, “Korean” dumplings. Please read the ingredients before assuming it’s not part of it.. but I highly recommend!!!!;)

I usually have to drive all the way to lotte market (Korean/asian grocery store) to get these so I’m so happy that target carries them now too. These are INSANELY delicious, whether pan fried, steamed, or thrown in as a soup addition. If you’re on the fence about getting them, do it!!

Very good! Will try with dipping sauce next time to add even more flavor! I didn’t have anything on hand besides a bit of soy sauce. I love pan fried so that is how I made them. Great size! And great amount in bag for price. Will continue to purchase.

These were disappointing. Will not buy again.

Great dumplings. Cook up well in the air fryer and are far superior to the Ling versions.

Wow these are fantastic. The filling was good and they were easy to make. More bang for your buck versus the PF Chang’s dumplings.

These are fantastic. My dumpling making skills are subpar and these make such a tasty side for dinner (hubby would make a meal out of them if I let him lol). I like these cooked in the traditional "pan fried dumplings" style. I found just steaming them makes them a little more fragile (but perfect if you toss em into fried rice). I like to fry them for 5-6 minutes on medium heat and them add a little splash of water. Lower heat a bit and cover to let them steam and simmer for about another 5 minutes until the water is gone. The clear "rice looking" bits inside are glass noodles! Super soft and turn a transluscent offwhite color when they're cooked. My dumpling making skills are subpar and these make such a tasty side for dinner (hubby would make a meal out of them if I let him lol). Theyre super easy to make, taste fantastic, and go so well with jasmine rice, kimchi, and some lemon pepper tilapia! The spicy dumplings are good too (fair warning...they are indeed spicy).

Great taste if you know how to cook them

Love bibigo items. Not these, they taste perfectly terrible. Texture is mushy. Perhaps they we left out of freezer to long and spoiled?

It does the trick for being ready made. So good. Will buy again.

This dumpling is not your original frozen dumpling! It’s got noodles, pork, and veggies! Steamed, deep fried, or semi-fried in a pan! They’re perfect for appetizer or a quick dinner!

Love it, especially this pork & vege

The cooking instructions are clear- I cooked mine in a soup & the dumplings are firm & tasty - will also recommend to friends-

I've loved this brand's other dumplings and wontons, but this one is a miss for me. There is plenty of filling, but it has almost no flavor. Because of how big these dumplings are, they take a while to cook. I normally love the vermicelli-type clear noodles inside dumplings, but this had a weird unpleasant texture. I ended up throwing away the rest of the bag.

So good dipped in soy sauce with Siracha mixed. A staple in my freezer!!