About this item
Highlights
- Gemma Stafford--pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking--presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day.
- Author(s): Gemma Stafford
- 272 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
"Delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!"--Book Synopsis
Gemma Stafford--pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking--presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day.
Delicious desserts and impressive baked goods don't have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!
In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity--from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma's millions of fans ("bold bakers") have achieved incredible results with her recipes and so will you.
Enjoy:
- Bakery-Style Lemon-Blueberry MuffinsMum's Apple Crumb Cake10-Minute Summer Berry TiramisuOld-Fashioned Banana PuddingChocolate Lovers' CheesecakePecan Pie CobblerDulce de Leche Lava CakesCarrot Cake PancakesEasy-Triple Berry Crisp
And many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence, Bigger Bolder Baking Every Day is your key to baking with confidence 24/7!
Review Quotes
"Stafford...delivers a fun, accessible collection of more than 100 recipes in her debut cookbook...This book will be sure to build confidence in the most novice of bakers, while more experience bakers will appreciate the solid collection of classic desserts." -- Publishers Weekly on Bigger Bolder Baking