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About this item
Highlights
- From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo).
- About the Author: Alain Ducasse is one of the most celebrated French chefs in the world, presiding over a global empire of restaurants, bistros, and cooking schools.
- 260 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, pâté en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
About the Author
Alain Ducasse is one of the most celebrated French chefs in the world, presiding over a global empire of restaurants, bistros, and cooking schools. His previous books include Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and Simple Nature.Dimensions (Overall): 9.7 Inches (H) x 7.6 Inches (W) x 1.0 Inches (D)
Weight: 2.51 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 260
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Rizzoli International Publications
Theme: French
Format: Hardcover
Author: Alain Ducasse
Language: English
Street Date: September 10, 2019
TCIN: 1004088319
UPC: 9780789336989
Item Number (DPCI): 247-13-0071
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.6 inches width x 9.7 inches height
Estimated ship weight: 2.51 pounds
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