Blue Jean Chef 5-Piece Stainless-Steel Whisk Set, 5 Different Whisks: Cage Whisk, Ball Whisk, Roux Whisk, Sauce Whisk, Danish Dough Whisk

Highlights

• CAGE WHISK – The Cage Whisk is shaped like a traditional balloon whisk but features a ball inside a cage. A balloon whisk is designed to incorporate air and eliminate lumps in batters. The addition of the cage and ball allows you to do both tasks much faster. This whisk is perfect for whipping cream or egg whites.
• ROUX WHISK – The flat whisk is called a Roux Whisk and is designed for use in skillets and other flat surfaces. It’s recommended for any sauces or gravies that start with butter and flour.
• SAUCE WHISK – Also called a flat coil whisk, the Blue Jean Chef sauce whisk features a coil and angled whisk head that lays mostly flat. This whisk allows you to whisk side-to-side and up and down which is perfect for sauces, beating eggs, and making dressing or dips.
• BALL WHISK – The Blue Jean Chef Ball Whisk features 11 tines with stainless steel balls at the end. It’s a multi-purpose whisk that combines ingredients and breaks up lumps. And because the tines spread out during mixing, you can easily reach into corners that round-topped whisks are able to. The perfect whisk for beating eggs into batter.
• DANISH DOUGH WHISK – The Danish Dough Whisk is the heaviest whisk and designed to move through thick, sticky batters or bread dough. It’s great for incorporating add-ins like chocolate chips or nuts. And the larger loops mean it’s an easy clean!