Bobby at Home - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)
$22.99 sale price when purchased online
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About this item
Highlights
- NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
- About the Author: BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors.
- 256 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
With 165+ recipes, Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Book Synopsis
NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.About the Author
BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame. STEPHANIE BANYAS has been Bobby Flay's business assistant since 1996. She is the coauthor of Bobby Flay Fit; Brunch @ Bobby's; Bobby Flay's Barbecue Addiction; Bobby Flay's Throwdown!; Bobby Flay's Burgers, Shakes & Fries; Bobby Flay's Grill It!; Bobby Flay's Mesa Grill Cookbook; and Bobby Flay's Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York. SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her ninth cookbook with Bobby Flay and Stephanie Banyas.Dimensions (Overall): 10.1 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 2.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Theme: General
Format: Hardcover
Author: Bobby Flay & Stephanie Banyas & Sally Jackson
Language: English
Street Date: September 24, 2019
TCIN: 1004092058
UPC: 9780385345910
Item Number (DPCI): 247-16-2840
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 10.1 inches height
Estimated ship weight: 2.25 pounds
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