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About this item
Highlights
- "It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes.
- About the Author: Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award.
- 240 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes. The Book Of Whole Meals-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more! Voted one of ten best cookbooks by New Age Journal readers.
Review Quotes
"A pleasure to read."--Vegetarian Times
About the Author
Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work was featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she made numerous media appearances. She died in 2015.Dimensions (Overall): 9.04 Inches (H) x 6.1 Inches (W) x .61 Inches (D)
Weight: .79 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Random House Publishing Group
Theme: Natural Foods
Format: Paperback
Author: Annemarie Colbin
Language: English
Street Date: October 12, 1985
TCIN: 1001839965
UPC: 9780345332745
Item Number (DPCI): 247-01-0123
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.61 inches length x 6.1 inches width x 9.04 inches height
Estimated ship weight: 0.79 pounds
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