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Buttercream Flowers for All Seasons - by Valeri Valeriano & Christina Ong (Paperback)

Buttercream Flowers for All Seasons - by  Valeri Valeriano & Christina Ong (Paperback) - 1 of 1
$13.74 sale price when purchased online
$24.99 list price
Target Online store #3991

About this item

Highlights

  • Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream!
  • About the Author: Queen of Hearts Couture Cakes is a London-based company founded by two best friends, Valeri Valeriano and Christina Ong, who share the same passion.
  • 144 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



This cake decorating book gives you all the inspiration and know-how you need to create floral cakes all year round, with over 50 cake ideas. Each of the seasonal design concepts is presented as a tiered cake, a single-tier cake and a beginner-friendly batch of cupcakes.



Book Synopsis



Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream!

This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible, 100 Buttercream Flowers and Buttercream One-Tier Wonders.

Bursting at the seams with beautiful buttercream blooms, this bumper cake decorating book gives you all the inspiration and know-how you need to create sensational floral cakes all year round. Each of the 16 design concepts is presented as a spectacular tiered cake, a more accessible single tier cake and a beginner-friendly batch of cupcakes, making over 48 projects in total!

From piping buttercream flowers on cupcakes to creating jaw-dropping buttercream wedding cakes--this is the ultimate guide to cake decorating with buttercream flowers.



About the Author



Queen of Hearts Couture Cakes is a London-based company founded by two best friends, Valeri Valeriano and Christina Ong, who share the same passion. From that "sweet accident" when they discovered their talents, the duo never stopped believing in the power of buttercream. They have persevered and continuously innovated, receiving numerous international awards, press accolades, and writing three bestselling books. They have over 130,000 social media followers and teach classes online and in person all over the world.
Dimensions (Overall): 10.7 Inches (H) x 8.3 Inches (W) x .5 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: David & Charles
Format: Paperback
Author: Valeri Valeriano & Christina Ong
Language: English
Street Date: March 13, 2018
TCIN: 84933167
UPC: 9781446306642
Item Number (DPCI): 247-08-7923
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.5 inches length x 8.3 inches width x 10.7 inches height
Estimated ship weight: 1.25 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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