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100 Buttercream Flowers - by Valeri Valeriano & Christina Ong (Paperback)

100 Buttercream Flowers - by  Valeri Valeriano & Christina Ong (Paperback) - image 1 of 1
100 Buttercream Flowers - by  Valeri Valeriano & Christina Ong (Paperback) - image 1 of 1
$15.69 when purchased online

About this item

Description



Book Synopsis



Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.

Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve!

All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need.

Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect.

Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!



Review Quotes




"...this is certainly a wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resources for intermediate or even ambitious beginners." --Pink Cake Box University

"This book is the best book on decorating buttercream icing that I own... That is saying a lot right there. There are a lot of photographs and illustrations for each technique/flower. The step by step directions make sure there is no guessing as to how to do each flower that is illustrated." --Crafter's Corner




About the Author



Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com
Dimensions (Overall): 10.8 Inches (H) x 8.2 Inches (W) x .4 Inches (D)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: David & Charles
Theme: Cakes
Format: Paperback
Author: Valeri Valeriano & Christina Ong
Language: English
Street Date: April 14, 2015
TCIN: 16884200
UPC: 9781446305744
Item Number (DPCI): 247-41-4849
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.4 inches length x 8.2 inches width x 10.8 inches height
Estimated ship weight: 1.15 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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