Dietary Needs: Gluten free
State of Readiness: Ready to eat
Item Number (DPCI): 284-11-0704
Origin: Made in the USA
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Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico's most recognized cheeses. A robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture. Resembling in flavor to parmesan or feta.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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