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Cake Confidence 2nd Edition - by Mandy Merriman (Hardcover)
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About this item
Highlights
- Grab your mixer and piping bags!
- Author(s): Mandy Merriman
- 196 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you'll definitely want to show off. Dust off your apron and get ready to create some buttercream joy.Book Synopsis
Grab your mixer and piping bags! It's time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you'll definitely want to show off. No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers new cake and buttercream recipes, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Boston Cream - Chocolate Peppermint - Cinnamon Roll - Banana Split - Cookies & Cream - Key Lime - Lemon Meringue - Ultimate Chocolate - And many, many more! The choices are endless! Put on that apron and create some buttercream joy!Dimensions (Overall): 8.98 Inches (H) x 7.09 Inches (W) x .71 Inches (D)
Weight: 1.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 196
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Front Table Books
Format: Hardcover
Author: Mandy Merriman
Language: English
Street Date: October 12, 2021
TCIN: 84614042
UPC: 9781462140992
Item Number (DPCI): 247-26-1037
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.71 inches length x 7.09 inches width x 8.98 inches height
Estimated ship weight: 1.45 pounds
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4.7 out of 5 stars with 7 reviews
100% would recommend
4 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
15 April, 2022Verified purchase
Delicious recipes
I LOVE this! Cake confidence is truly the perfect name for the book. I bought the book to try to see if doctored mixes are really the way to go or if I should stick with my search for the perfect vanilla cake recipe. I’ll probably never make a cake fully from scratch again. Try the key lime cake you won’t be disappointed.
5 out of 5 stars
Thumbs up graphic, would recommend
4 April, 2022Verified purchase
Cake Confidence 2nd edition
Great book! Love her recipes
5 out of 5 stars
Thumbs up graphic, would recommend
25 December, 2021Verified purchase
Yum!
Mandy is amazing! Her recipes are easy to follow and delicious. The banana cream pie cake will always be my favorite!
3 out of 5 stars
Thumbs up graphic, would recommend
30 November, 2021Verified purchase
Good book but arrived dented
Unfortunately, the hardcover arrived dented which is a shame since I purchased this book for a Christmas gift. Quite disappointing. This cookbook by Mandy Merriman is nonetheless a great book, well explained with useful tips and tricks and full of gorgeous pictures. The measurements are in both imperial and metric units. Each recipe contains a very personal presentation from the author, the type and size of pan used, the ingredients for each preparation, then, the step-by-step instructions for each preparation and finally, the step-by-step cake (or cupcake) assembly. Bon appétit :D