Campbell's Condensed Chicken Noodle Soup - 42oz/4pk

The OG cream of mushroom soup is a go to for me in so many recipes. I prefer the texture and flavor of this to the reduced fat versions. Our family’s favorite to make with it is beef tips, and rice.

This has been a staple in my kitchen pantry for as long as I can remember. It has a great flavor and it is very versatile for many recipes, like casseroles. Great to have on hand.

Staple in our family pot lucks. Use this to make broccoli cheddar casserole and makes it stay moist and delicious flavor. Not expensive to elevate this casserole!

This soup was great and it’s such a good deal when bought in bulk like this. It’s good to make soups, a chicken pot pie or something in the crock pot. It tastes great and yummy.

Cook with Campbells Cream of Mushroom soup frequently. Great heated or in a room temp appetizer. Once mixed well, product is smooth and creamy. Nice sized chunks of mushroom.

It always adds a extra taste and creaminess to the dish!! An you will not only use this soup in one dish once you use it in one dish you'll start adding it to so many more!!

Can never have enough of this soup in my kitchen. Very versatile with cooking adding to recipes or just having as a bowl of good creamy mushroom soup. Easy open top can.

Campbell's Cream of Mushroom Soup is creamy and delicious. It has a smooth texture and contains actual mushrooms. This soup is excellent as a main dish or a side dish.

Campbell’s Cream of Mushroom Soup is the glue that holds our green bean casserole—and our extended family—together. Without it, it's just a sad pile of beans and judgment. With it? Boom. Instant holiday magic. Uncle Larry stops complaining, Aunt Sue asks for seconds, and nobody questions why we only cook this once a year. Cream of Mushroom: turning green beans into legends since forever.

Great to use for anything cooking very Versatile,Flavor is delicious. The texture is creamy and can be smoothed out, ingredients are fine to me. A four pack of packaging was very nice.

I always use Campbell's Condensed cream of mushroom soup especially when I make Chicken mushroom or any dish it goes so well together makes it creamy and delicious. The packaging is always outstanding and bright.

I don’t love the flavor of this on its own, but I do use it as an ingredient in other dishes. I use this to elevate my roast to add creamy elements and a thicker texture to the overall dish. On its own, I would not choose to eat it as is.

Campbell's canned cream if mushroom soup is very versatile. It's a household staple. It's canned well and lasts forever. It adds great flavor to thousands of different recipes. Truly great for cooking with.

Great pantry staple to have on hand. Whether you need a quick bowl of soup or need to cook up a fast meal, you can't go wrong with this soup. You can grab a can and use it in a variety of different ways/meals in a pinch-or not. It does add the right amount of flavor and texture to many throw together casseroles. I like to get a few when they're in sale to have on hand.

Good stuff. Great flavor. We like to put this and a can of cream of chicken in rotel dip. Texture is creamy. It can be used in many recipes. It can be good in rice.

Campbell's cream of mushroom soup is a staple in my pantry it is so versatile and you can add it into many dishes for flavor or as a gravy or its great on its own.

This soup is incredibly versatile - I use it as a base for homemade soups, stews, and casseroles, and it's also delicious on its own as a comforting, warming bowl of goodness. The flavor is rich and savory, with a deep, earthy mushroom taste that's just perfect.

This is a great soup to have on hand. The number of recipes that you can use this in are endless. Two of my favorites are dressing and a simple crockpot porkchop and gravy meal.

Campbell’s Cream of Mushroom Soup is a classic pantry staple that has stood the test of time. It has a smooth, creamy texture with a rich, savory mushroom flavor that makes it a versatile ingredient for cooking or a comforting soup on its own. The consistency is thick, and the flavor is well-balanced, with a mild blend of mushrooms and seasonings. One of the best things about this soup is its convenience. It’s quick to prepare—just add water or milk, heat, and serve. It also works as a great base for casseroles, sauces, and slow-cooker meals, adding depth and creaminess to recipes like green bean casserole or chicken and rice dishes. However, it is quite salty, which might be a downside for those watching their sodium intake. The condensed format also means it needs to be mixed properly to achieve the right consistency. Overall, Campbell’s Cream of Mushroom Soup is a reliable, tasty option for quick meals and cooking. While it may not be gourmet, it’s a comforting, nostalgic favorite that delivers on flavor and convenience.

Campbell's cream of Mushroom soup is amazing you can use it in different kinds of hot dishes. Tater Tot hot dish is my kids and family's favorite.