$544.95 when purchased online
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About this item
Highlights
- In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis.
- About the Author: James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.
- 1120 Pages
- Technology, Food Science
Description
Book Synopsis
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.About the Author
James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.
Dimensions (Overall): 9.56 Inches (H) x 6.5 Inches (W) x 2.26 Inches (D)
Weight: 3.8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 1120
Genre: Technology
Sub-Genre: Food Science
Publisher: Wiley
Theme: General
Format: Hardcover
Author: James C P Chen & Chung Chi Chou
Language: English
Street Date: December 16, 1993
TCIN: 1004330023
UPC: 9780471530374
Item Number (DPCI): 247-05-3105
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 2.26 inches length x 6.5 inches width x 9.56 inches height
Estimated ship weight: 3.8 pounds
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