Cast-Iron Cooking for Dummies - 2nd Edition by Antwon Brinson (Paperback)

Book Synopsis

Become a cast-iron chef, thanks to this friendly Dummies guide

Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.

• Select the right cast-iron cookware for your daily needs
• Learn to properly season and maintain your cast-iron
• Master cooking techniques using versatile, professional cookware
• Find great recipes that will taste even better when you cook them with cast-iron

This book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks--basically anyone looking to cook with cast-iron!

From the Back Cover

Expert tips and tricks for cooking with cast-iron cookware

You don't need high-tech equipment to get great results in the kitchen. Cast-Iron Cooking For Dummies shows you why chefs around the world turn to cast iron. It's easy to use, easy to care for, durable, and--best of all--it makes food taste better. This book is an informative guide designed to empower and equip you with the knowledge and skills to select the best cast iron for your next culinary adventure. You'll find out how to choose the best pan for your kitchen and how to season your pan like a pro. Additionally, you'll discover tips and techniques that professional chefs use to elevate classic dishes.

Inside...

• Guide to cast-iron brands
• How to clean cast-iron pans
• Ways to make your cast iron last
• One-pot meals, fish & meat, and seasonal veggie recipes
• How to use cast iron in the oven
• Tailgating & camping recipes
• New full-color photo insert
• More than 50 new recipes

About the Author

Antwon Brinson is an accom-plished chef and entrepreneur. He is the visionary behind Culinary Concepts AB, a purpose-driven venture committed to empowering individuals through the art of cooking. Through his company, he offers programs like the Phoenix program, dedicated to assisting inmates in their preparation for successful culinary careers. Chef Antwon displays his impressive culinary skills in the HBO Max program, "The Big Brunch."