Chef Boyardee Beef Ravioli - 15oz

This is so disgusting. I would not even feed it to my dog.

I bought two cans from the store tonight and got home to make an easy dinner when I realized how bad this stuff is. It was watery and tomato sauce was chunky. I could barely get it out of the can because of how clumped together everything was. I am so dissatisfied and disappointed with this brand and this product. Do not buy!!

Why did you change the taste will not buy again I used to love the ravioli not now yuck

Everybody is cutting back, but your losing life long customers!!! Most of the can is filled with water sauce and the ravioli has no meat in them! (If you want to call that meat) Always was my go to for a quick dinner! Please improve the product we all loved!!!!! I'm moving on.....very disappointed☹️

This is not the ravioli I used to know and love. I bought 2 cans and one was not edible due to the liquid separation that occurred somehow in the sauce. Like others have said before me, this is a far cry of what your ravioli used to be. The sauce has become more of a watered down tomato soup and the flavour, texture and meat quality has taken a nose dive. Pretty sad to see, these ravioli cans were my absolute favourite!

When this product first came out, it was excellent. Tasty. Satisfying. If you could do a taste comparison test between today's version and the original, you would become acutely aware of what has been lost over the years. I'm tired of disappointment. I won't buy any

Why for the Love of God would they put so much water and a can that used to be so good. If they would just thicken it up a little or remove the excess water then? It would be a great can of raviolis that I used to love.

Greedy people changing something up in the ingredients tastes disgusting.

I bought two cans and both seemed like completely different products but they're not. 2100235120RV22522 EST794 and 2100235120RV22532 EST794, so they were very close on the production line I assume. One can was fairly normal, nothing really out of the ordinary but the other can was extremely watery with dry-textured pasta and filling. Gritty and grainy as if the water content that was supposed to be part of the pasta/filling was in the sauce instead watering it down. It's very odd that one separated out like that and one did not, or one absorbed and one didn't, not sure what the process is with this stuff. I guarantee a lot of these newer comments about a recipe change, watery sauce etc are all similar cases of the water content being off in the balance between the sauce and the pasta dough-noodle-meat stuff. A cold can of Chef Boyardee is my guilty pleasure lazy food so I sure hope it's a problem that's worth fixing.

I used to LOVE chef boyardee, but now I can’t eat it because it has pork. I know it’s a lot to ask but I had to try it. Pork is toxic for the human body. Thank you

Tried the Chef Boyardee Beef Ravioli. There weren't that many in such a large can (mostly unappetizing sauce) and quite a few were empty or broken. Should have checked the ingredients more closely. There's no actual beef in them, just Textured Vegetable Protein which explains why the taste is not like I remember from childhood. They should label the product accordingly. Will not buy it again!

Wow open a can of these little child hood classics and found out very quick that they completely changed the recipe. They was sooooooo terrible. What the heck was you thinking.

it my first time trying it and i didnt really expect much from a canned food it said in pasta suace but it looks and tastes like flavorless tomatoes soup the beef was rubbery and didnt taste like beef and it doesnt have alot of beef

I would normally have given the beef ravioli 5 stars. Grew up on it. I haven't eaten it in over a year. I was seriously disappointed when I emptied the can into the pot and realised there is no longer beef in the sauce. Just tomatoe puree. You lost a life long customer. Oh! And... You should change the false label. It says "Beef Ravioli in Tomatoe and Meat sauce". It should now read, " Beef Ravioli in Tomatoe Puree Sauce ".

Seriously, the ravioli tastes like sand paper and water with floating tomato sauce bits. So disgusting!!! Turn my stomach to tar!!! I want the old stuff back, please!!!!!!!!

Definitely not as tasty as I remember but I jazzed it up with seasoning and added parmesan and cheddar and it was quite filling and somewhat delicious. An improvement of the meat ingredients is necessary in order for me to recommend.

No longer an edible food. The sauce now looks like food dye and there is barely any meat. The meat quality had also gone down from what it was years ago. Stomach feels like lead after eating. I bought an original recipe can (yellow.and white can) and it tasted better, had better ingredients, when I went back.to the store they were gone. Seems it was a limited time offering.

searching for why half a cup of water came out of the can before I even got to the tablespoon of tomato sauce they bothered to throw in, and I ended up here. Man am I glad I did, sad to see such a wholesome childhood brand go to waste. Was trying to make lunch for my daughter and we will never be buying these again. The noodles are dry almost grain/cracker like, there’s no sauce, no flavor, and it’s a watery inconsistent mess. Imagine a child making hamburger helper, that’s what they put in these cans now.

I opened the can and was surprised to see ravioli in water. What the heck happened to the thick meaty red sauce?! I’ll buy store brand over this mess from now on. Just terrible!

Horrible!! Use to be really good years back but I guess in the name of more profit , quality is sacrificed. Done buying this mess.