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About this item
Highlights
- This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations.
- About the Author: Stephen Crafti started writing on architecture and design in the early 1990s.
- 289 Pages
- Architecture, Interior Design
Description
Book Synopsis
This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations. Great food culture starts at home--especially when it's from the chef's home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind-the-scenes look into the home kitchens (and gardens) of 22 celebrity chefs. Each chef is interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. Featuring fabulous, inspiring conversations with each chef in their personal living spaces, while they are preparing a meal in their stunning kitchen, and with a close look at their kitchen's architectural design, and garden style, this book celebrates not only a large group of fine chefs, but also the architects and interior designers who make these chefs' kitchens a pleasure to work in. This beautifully illustrated book is filled with inspiration for foodies (included are delicious recipes from each cook), gardeners, and design aficionados, and offers a unique peek into the kitchens, homes, and--often very private--lives of these amazing artisans.Review Quotes
"A love of cooking: a new book on chefs' kitchens profiles Xinyi Lim, who left law for a career as a chef/stylist working out of her Sydney home."--Inside Out Magazine
"In an exclusive extract from coffee table book Chefs' Kitchens, Annie Smithers, of acclaimed restaurant du Fermier fame, reveals her love of rural cuisine and her 'paddock to plate' ethos."--Australian Women's Weekly
Author Stephen Crafti and photographer Catherine Sutherland were interviewed on Australian TV show ABC News Breakfast.--ABC News Breakfast on YouTube
About the Author
Stephen Crafti started writing on architecture and design in the early 1990s. Decades later he has written 40 books, many with Images Publishing. Crafti writes regular columns for newspapers and magazines, both in Melbourne where he resides and overseas. Stephen's expertise is on all forms of contemporary design from architecture to furniture, fashion, and the decorative arts. He also operates architectural tours with leading cultural tour company Australians Studying Abroad, covering locations in Melbourne, New Zealand, Paris, London, Tokyo, Belgium, and Helsinki. Catherine Sutherland is a Melbourne-based photographer, specializing in editorial and lifestyle photography with a portfolio that is particularly strong in food, interiors, and travel. Matt Preston is a food writer, cookbook author, and radio host.Dimensions (Overall): 12.23 Inches (H) x 9.55 Inches (W) x .92 Inches (D)
Weight: 4.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 289
Genre: Architecture
Sub-Genre: Interior Design
Publisher: Images Publishing Group
Theme: General
Format: Hardcover
Author: Stephen Crafti
Language: English
Street Date: November 7, 2023
TCIN: 1005555499
UPC: 9781864709902
Item Number (DPCI): 247-42-9245
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 0.92 inches length x 9.55 inches width x 12.23 inches height
Estimated ship weight: 4.5 pounds
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