Citrus Processing - by Dan A Kimball & D A Kimball (Hardcover)

Name: Citrus Processing - by Dan A Kimball & D A Kimball (Hardcover)
SKU: 1006473185
Price: 99.00 USD
Availability: InStock

Citrus Processing - by Dan A Kimball & D A Kimball (Hardcover) - 1 of 1

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About this item

Highlights

1 Introduction.
Author(s): Dan A Kimball & D A Kimball
484 Pages
Technology, Food Science

Description

Book Synopsis

1 Introduction.- Unit 1 Citrus Juice Characteristics.- 2 Brix and Soluble Solids.- 3 Acids in Citrus Juices.- 4 The Brix/Acid Ratio.- 5 Testing of Fruit Samples.- 6 Citrus Oils, Aromas, and Essences.- 7 Citrus Juice Pulp.- 8 Juice Cloud.- 9 Color of Citrus Juices.- 10 Bitterness in Citrus Juices.- 11 Nutritional Content of Citrus Juices.- 12 Citrus Rheology.- 13 Citrus Processing Varieties.- Unit 2 Citrus Juice Sanitation.- 14 Inspections.- 15 Citrus Microbiology.- 16 Insects, Rodents, and Birds.- 17 Physical and Chemical Contamination.- 18 Processing Contamination.- 19 Juice Adulteration.- Unit 3 Citrus Juice By-Products.- 20 Food-Grade Nonjuice Products.- 21 Animal Feed and Fuel By-Products.- 22 Wastes from Citrus Plants.- Unit 4 Citrus Juice Management.- 23 Quality Control Statistics.- 24 Quality Control Management.- 25 Inventory Management.- Appendix A Acid Corrections to the Brix.- Appendix B GWBASIC and RPG Programs.- Appendix C HP-41C Programmable Calculator Programs.- Appendix D Answers to Select Questions and Problems.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x 1.25 Inches (D)

Weight: 1.93 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 484

Genre: Technology

Sub-Genre: Food Science

Publisher: Aspen Publishers

Theme: General

Format: Hardcover

Author: Dan A Kimball & D A Kimball

Language: English

Street Date: December 31, 1995

TCIN: 1006473185

UPC: 9780442006150

Item Number (DPCI): 247-17-2912

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1.25 inches length x 6 inches width x 9 inches height

Estimated ship weight: 1.93 pounds

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