Cookie Swap! - by Lauren Chattman (Hardcover)

About the Book

"Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table-in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! Is packed with theme ideas, planning information, and tips for tackling the cookie swap math-plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream. With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive"--

Book Synopsis

Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table--in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math--plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.

Review Quotes

"A high-energy marriage of fun and technique. . . Lauren delivers on solid baking technique, innovative recipes, and high-voltage design. I'm not swapping my copy for anything!" --Christopher Kimball, Founder, America's Test Kitchen

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.