Creamy Cajun Cooking Sauce - 14.5oz - Good & Gather™

If you need a little more spice in your life, turn up the heat at the dinner table with the addition of this Creamy Cajun Cooking Sauce from Good & Gather™. Made with aged cayenne peppers, this thick and spicy Cajun-inspired sauce will enhance chicken, beef, fish and meat-free dishes alike when you add it to your stovetop, slow cooker or electric pressure cooker recipes. The only things it won't add are artificial colors, flavors or preservatives.

Easy Stovetop Directions
What You Need 
2 lb. thinly sliced chicken breasts 
1 Tbsp. oil
Good & Gather Creamy Cajun-Inspired Cooking Sauce 
1 thinly sliced medium onion
1 thinly sliced medium bell pepper

What You Do 
1. HEAT oil in a large skillet on MEDIUM-HIGH heat. Add chicken and sauté until golden brown. Remove from skillet.  
2. ADD onions and peppers to skillet and sauté until softened. Return chicken to skillet. Add cooking sauce and 1 ¼ jars of water, used to rinse the jar. 
3. COOK partially covered on MEDIUM-LOW for 20 to 30 minutes or until chicken is cooked through. Enjoy with rice, pasta or biscuits.

For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately.

Easy Slow Cooker Directions
2 lb. thinly sliced chicken breasts
Good & Gather Creamy Cajun-Inspired Cooking Sauce
¼ cup water
1 thinly sliced medium onion, sautéed
1 thinly sliced medium bell pepper, sautéed

1. Add chicken, cooking sauce and ¼ cup water used to rinse the jar to 6-qt. slow cooker. Stir to coat; cover.
2. Cook on low for 3 to 4 hours or until chicken is cooked through.
3. Stir in cooked vegetables. Enjoy with rice, pasta or fresh biscuits.
For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately.

Easy Pressure Cooker Directions
2 lb. thinly sliced chicken breasts
1 Tbsp. oil
Good & Gather Creamy Cajun-Inspired Cooking Sauce
½ cup water
1 thinly sliced medium onion
1 thinly sliced medium bell pepper

1. Heat oil in 6-qt. electric pressure cooker pot on SAUTÉ; add chicken. Sauté until surface of chicken is no longer pink. Remove from pressure cooker.
2. Add onions and peppers to pressure cooker and sauté until softened.
3. Return chicken to pressure cooker. Add cooking sauce and ½ cup water used to rinse the jar. Cover and lock lid closed, making sure steam valve is in seal position. Set to pressure cook on high for 10 minutes.
4. Allow pressure to release naturally for 5 minutes, then carefully turn steam valve to vent position to release remaining pressure. Enjoy with rice, pasta or fresh biscuits.
For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well every day. We promise you’ll love each bite or your money back.