Knorr Hollandaise Sauce (0.9oz) brings the rich flavor of a classic French sauce to your table
Enjoy rich flavor in minutes with our perfectly balanced Hollandaise sauce.
Makes 1-1/4 cups of sauce
Cooks in 4 minutes
Great for making eggs benedict
Perfect sauce for easy dinner ideas
Contains: Soy, wheat
May Contain: Does not contain any of the 8 major allergens
State of Readiness: Mix
Store: Room temperature
Package Quantity: 1
Package type: Individual item multi-serving
Net weight: .9 ounces
Item Number (DPCI): 212-14-0628
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Whisking together a classic French hollandaise the old-fashioned way can quickly get unpleasant, especially if the sauce breaks and you have to start all over! Our Knorr Hollandaise Sauce takes all that arm- and guesswork out of the process. Ready in just four minutes, this creamy topping is perfect for elevating weeknight baked haddock, or transforming roasted asparagus into a veggie side your little ones will clamor to get seconds of. Got fish-phobia? We love topping tender, pan-roasted chicken breasts with hollandaise. Serve that with some of the roasted asparagus we've been talking about, and you've got one seriously satisfying dinner. The last--but certainly not least--dish we love to drizzle with hollandaise is a perfectly cooked eggs benedict. Can you think of a dish more perfectly suited for its creamy goodness? We can't, especially with all that rich, runny, golden yolk. Perfection. Our Sauce Mixes are fantastic whenever you're looking for a delicious meal topping in a pinch. With eight to choose from, we're sure you'll find something to help you turning a simply wonderful dinner into a winning one. From a buttery Bearnaise studded with tarragon and parsley that's all but tailor-made for a medium-rare steak, to a delectable pasta-ready Parma Rosa that'll make you forget about your favorite vodka sauce, our mixes are sure to make every dish from your home kitchen taste like it came straight out of a restaurant.
I have been buying this in bulk because the one thing I can eat and keep down is a poached egg with Hollandaise sauce. You must have recently changed the recipe because first it calls for water and when I reheat it it breaks. It lacks the flavor it once had. Can't you change it back? The little packets seem to be the same but it gets expensive to buy the little packs when I can buy it in bulk. :(
Is there another hollandaise out there? This was my go to until recently. The recipe has been changed so you only add water instead of butter and milk. Doesn't taste the same. :( I propose keeping both recipes on the shelf.
1 reply from Consumer Services team - 3 months ago
Thanks for sharing your review of our Knorr Classic Hollandaise Sauce Mix! We're sorry to hear you weren't happy with this product's recent formula change. Our Consumer Services team would like a chance to learn more of your thoughts on this matter, so please reach out to us directly at firstname.lastname@example.org. We look forward to your email!
I used this in a slow cooker recipe for chicken which included artichokes, potatoes, red peppers, shallots, ham and other seasonings. The recipes called for 2 packages of dry bearnaise packets which worried me because ingredients like that are often a little off tasting or have sugar added. I was thrilled to see that this product had no added sugar AND it tasted like bearnaise sauce! Kudos Knorr! Eeryone loved this meal.
This is one of my family secrets to cook. My nana introduced my mom and my aunts and uncles to this product and now my mom introduced me and my sister. I strongly recommend Knorr! Special and unique flavor