Delia Smith's Complete Cookery Course - (Paperback)

Book Synopsis

Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

About the Author

DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the "Daily Mirror "in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course""in 1978 and Delia's Christmas, Summer & Winter Collections""in the 1990s. Towards the end of the decade Delia commenced work on a new major project "-- Delia's How to Cook," publishing three separate volumes and the accompanying TV series. The Vegetarian Collection""and The Delia Collection""followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delia's How to Cheat at Cooking. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.