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Dry Aging Meat at Home - by Warren R Anderson (Paperback)

Name: Dry Aging Meat at Home - by Warren R Anderson (Paperback)
Brand: Burford Books
SKU: 1005412918
Price: 15.79 USD
Availability: InStock

Dry Aging Meat at Home - by Warren R Anderson (Paperback) - 1 of 1

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About this item

Highlights

This book examines the cuts of meat to choose and how to trim them.
Author(s): Warren R Anderson
128 Pages
Cooking + Food + Wine, Specific Ingredients

Description

About the Book

This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

Book Synopsis

Review Quotes

"Dry Aging Meat at Home" is very highly recommended for personal, family, and community library Food Preparation & Cookbook collections.

Dimensions (Overall): 8.8 Inches (H) x 6.0 Inches (W) x .4 Inches (D)

Weight: .5 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 128

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Publisher: Burford Books

Theme: Meat

Format: Paperback

Author: Warren R Anderson

Language: English

Street Date: April 7, 2016

TCIN: 1005412918

UPC: 9781580801799

Item Number (DPCI): 247-25-1854

Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.4 inches length x 6 inches width x 8.8 inches height

Estimated ship weight: 0.5 pounds

We regret that this item cannot be shipped to PO Boxes.

This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO