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Dry Aging Meat at Home - by Warren R Anderson (Paperback)
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About this item
Highlights
- This book examines the cuts of meat to choose and how to trim them.
- Author(s): Warren R Anderson
- 128 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
About the Book
This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.
Book Synopsis
This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.Review Quotes
"Dry Aging Meat at Home" is very highly recommended for personal, family, and community library Food Preparation & Cookbook collections.
Dimensions (Overall): 8.8 Inches (H) x 6.0 Inches (W) x .4 Inches (D)
Weight: .5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Burford Books
Theme: Meat
Format: Paperback
Author: Warren R Anderson
Language: English
Street Date: April 7, 2016
TCIN: 1005412918
UPC: 9781580801799
Item Number (DPCI): 247-25-1854
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.4 inches length x 6 inches width x 8.8 inches height
Estimated ship weight: 0.5 pounds
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Return details
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See the return policy for complete information.
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