Easy Home Cooking - by Linda Larsen (Paperback)

Book Synopsis

Become a better home cook with 100 mouthwatering recipes that require just 15 minutes of prep time

Everyone knows that home cooking is the best way to save money and eat fresh, but after a long day of juggling responsibilities, it's often easier said than done. With Easy Home Cooking, you can simplify your routine and enjoy home-cooked meals packed with flavor and nutrition--easily. You'll find a tasty mix of 100 familiar favorites and creative, modern dishes--all of which take 15 minutes or less to prepare for cooking.

Learn how to navigate the kitchen confidently with beginner-friendly recipes like Chicken Parmesan Sandwiches, Spiced Maple Sausage Bake, and Ravioli Lasagna that use simple, everyday ingredients you can find at your local grocery store. Who knew home cooking could be so convenient and quick?

Easy Home Cooking includes:

• Speedy prep pointers--Discover ways to speed up food preparation time for faster home cooking, from planning ahead to learning how to use a knife efficiently.
• Classic & contemporary fare--Explore comfort classics with special twists, as well as contemporary dishes with creative flavor combinations.
• Cooking tips & tricks--Find suggestions for getting the most out of each recipe, from cooking tips to ingredient variations that step up the flavors of each dish.

Create fuss-free, home-cooked meals that delight the whole family with Easy Home Cooking.

Review Quotes

"Linda's latest cookbook is perfect for the cook who wants delicious meals that are quick and easy (and who doesn't want that?). There are plenty of healthy recipes and amazing vegetarian recipes that will immediately improve your nutritional intake without any sacrifice in flavor. All the tips and suggestions are helpful, too! A great find for both new and experienced cooks!" --Shereen Jegtvig Lehman, MS, Nutritionist

"The recipes are clear and concise. REAL foods, not processed ones, are the focus and save so much time! I especially love that the recipes tell you how much of that time is actually hands-on, instead of just giving the broader overall time. It is easy to see which recipes work for a gluten-free person as well as vegan and more. This is going to be my gift cookbook for every new mom, college-bound student, and any otherwise time-constricted person." --Dr. Jean Ryan, Coauthor of Gluten Free Baking for Dummies

"This invaluable book is perfect for anyone who wants to cook at home but feels daunted by the time, energy, and knowledge that most cookbooks require. Linda's fast and delicious recipes, time-saving tips, and expert culinary advice will turn any kitchen novice into an experienced home cook." --Janet Zimmerman, Author of Instant Pot Obsession, Dutch Oven Dinners, and seven other cookbooks

About the Author

Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".