Easy Vegan - by Sue Quinn (Hardcover)

About the Book

This is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to veganise a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diets.

Book Synopsis

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles, and sweet things, Easy Vegan has your vegan options covered.

Whether you've decided to eat plant-based at every meal, want to try Veganuary, or just enjoy the occasional meat-free Monday, Easy Vegan is an easy and approachable way to start. This book is packed with advice on how to "veganize" a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavor. Recipes are organized into categories and a meal planner is included. It's the perfect starter manual for health-conscious would-be vegans and anyone who wants to incorporate more plant-based food in their diet.

Includes recipes for:

• Mediterranean terrine
• Crispy polenta bites
• Pistachio cake
• And more!

Start creating inspiring meals and give your wallet and health a boost at the same time.

About the Author

Sue Quinn, a journalist by training, writes for The Guardian, Delicious magazine, and The Foodie Bugle Journal. She is the author of several cookbooks and hosts her own food blog. Originally from Australia and now based in England, Sue has traveled widely, generally 'following my stomach and arranging itineraries around meal opportunities'.She describes herself as borderline food obsessive with keen interest in cooking, ingredients, gadgets, and the history of food.