Eat Away Diabetes - by Kristine Napier (Paperback)

About the Book

Napier offers a simple, straightforward program to help people eat smart, eatwell, and eat delicious meals that will lower their risk of this disease.

Book Synopsis

Type 2 diabetes is considered the fastest growing disease in America, according to The New York Times. Complications caused by this disease make it the seventh leading cause of death in America.

In Eat Away Diabetes, Kristine Napier offers a simple, straightforward program to help people eat smart, eat well, and, best of all, eat delicious meals that will significantly lower their risk of this disease. Napier offers those who already have type 2 diabetes the information they need to keep it under control. She delves into the most up-to-date medical findings and clears up much of the confusion that surrounds diabetes and how to treat it. Features included are:

• A month's worth of menus at eight different calorie levels
• A diabetes-fighters shopping list
• 75 gourmet-tasting recipes that are easy to prepare
• An authoritative guide to the many diabetes-fighting supplements that are in the news

Review Quotes

"Napier offers an easy-to-read, thorough and encouraging reference for type 2 sufferers and their caretakers."
--Publishers Weekly

About the Author

Kristine Napier is the author of eight books, including Power Nutrition for Chronic Illness.

Byron J. Hoogwerf, M.D. is Professor of Medicine at the Cleveland Clinic Health Services and former Chairman of the Council on Nutritional Sciences and Metabolism.