$200.00 when purchased online
Target Online store #3991
About this item
Highlights
- Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development.
- Author(s): Mohamed Fawzy Ramadan
- 450 Pages
- Technology, Food Science
Description
Book Synopsis
Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications. Edible Oil Blends: Chemistry, Functionality and Health Aspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oil's' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W)
Weight: .99 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 450
Genre: Technology
Sub-Genre: Food Science
Publisher: Academic Press
Theme: General
Format: Paperback
Author: Mohamed Fawzy Ramadan
Language: English
Street Date: September 26, 2025
TCIN: 1001845742
UPC: 9780443248498
Item Number (DPCI): 247-12-0304
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 1 inches length x 6 inches width x 9 inches height
Estimated ship weight: 0.992 pounds
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