egglife Roasted Gluten Free Garlic and Herb Egg White Wraps - 6oz

Love that these are healthy & high protein! Expensive for the amount you get (3 servings), I recommend getting them only on sale

I thought this is great as a alternative to flour tortilla wraps. Nope, never again. Once I opened it… and I love garlic very much, but these had an odor to them that so strong and overbearing. It wasn’t even a good garlic smell. The wrap itself was a funny feeling, not pleasant, as if you were holding leftover food that was plasticised. It didn’t smell good, it felt weird to touch it, very unpleasant. I used a little mayonnaise and deli turkey meat. The taste was also very unpleasant and I could not eat it. It doesn’t feel good on your tongue either. The other wraps I put into a ziplock bag and when I got home, I opened the fridge and the whole fridge wreaked of the smell. I threw them out and double bagged them and put them in the trash. They are expensive as one other person noted, but I figured they would be good for me and you have to pay more for healthy food. If I would had liked them, I wouldn’t mind paying the price.

Are these flattened scrambled egg whites? Absolutely. Are these a substitute for a wrap made with some kind of grain? Absolutely not—unless you want to hold scrambled egg whites with your bare hands. I eat a keto diet and struggle to get enough protein, so I was intrigued by these "wraps." The scent is pungent and will fill a room when the package is opened. They feel just like eggs, smell like eggs, taste like eggs. I don't know what I expected, though... they are literally just eggs. I would never use them for their marketed purpose, but I do love to make a "quesadilla" with them: heat two up, melt some cheese in between, top with some sour cream and diced avocado... delicious. Will I buy them again? Likely not. They cost more than I want to spend. I would rather buy a carton of eggs and scramble the whites. But I'm sure there's a demographic out there that will love them.

[This review was collected as part of a promotion.] Was not sure about flavor, but so happy I bought it. Added to my grilled chicken and veggies.

[This review was collected as part of a promotion.] Pretty savory and flavorful and much better for you than regular tortillas.

I have been eating these warps for a few years and the roasted garlic by far is my favorite.

Love how light they are and still have good flavor. A calorie dream. Lots of protein and no fat. I’ve not seen the herb garlic one before. I love garlic so this was a real treat!!!

[This review was collected as part of a promotion.] Egglife wraps are a staple in our house. The roasted garlic & herb wraps make great quesadillas and breakfast burritos.

So a few years ago, I saw Ross Mathew talk about these products and I was so thrilled. I typically have one for breakfast with some egg whites in it and either a piece of ham or a few pieces of pepperoni and it fills me up to lunchtime. Barely no calories and barely any carbs and the best thing for me is that it’s low sugar. Actually no sugar. so if you are a diabetic or trying to watch your sugar, it’s great.

[This review was collected as part of a promotion.] Love the flavor and versatility of use of products

I love the Egglife egg white wraps, I had all the flavors I can find the Garlic and Herb is my least favorite only for me because the garlic is pretty strong. I go great with making a sandwich.

I love all the egg life products. I usually use them for my breakfast sandwich. The garlic and herb is delicious with roast beef, some Swiss cheese and red onion and greens I never feel overstuffed when making sandwiches with egg life. It is now part of my eating healthier lifestyle.

[This review was collected as part of a promotion.] These are a great healthful option for a tortilla alternative!

I’ve been on keto for the last year and struggling to find means to make sandwiches, wraps, and burrito. These work for all those purposes. They are also great noodle replacements. It’s you roll them up and then slice them into thick noodles and warm them in a pan with a little butter you can pour over sauce just like spaghetti. Goooo good! I haven’t found a flavor I haven’t liked.