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About this item
Highlights
- Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.
- About the Author: Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades.
- 208 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as:- Cheesy Broccoli Bake
- Dill & Lemon Pilaf with a Simple Roasted Fish
- Minestrone with a Shower of Parmesan
- Hearty Harvest Bowls with Balsamic Beets & Butternut Squash
- Curry Pot Pie
- Skillet Chocolate Chip Cookie
About the Author
Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as Saveur, Portland Monthly, and others. She also worked as an editor on the Alice Waters-led travel guide series, Truth, Love & Clean Cutlery. She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published Mama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.Dimensions (Overall): 8.0 Inches (H) x 6.75 Inches (W)
Weight: .81 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Specific Ingredients
Genre: Cooking + Food + Wine
Number of Pages: 208
Publisher: Spruce Books
Theme: Rice & Grains
Format: Paperback
Author: Adrian J S Hale
Language: English
Street Date: December 2, 2025
TCIN: 1002576423
UPC: 9781632176011
Item Number (DPCI): 247-18-2880
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 6.75 inches width x 8 inches height
Estimated ship weight: 0.81 pounds
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