Essential Shellfish Collection - by Cynthia Nims (Mixed Media Product)

Book Synopsis

Celebrate Summer Year-Round with these 130 Sun-Kissed Recipes for Coastal-Inspired Cooking

This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!

These inspired recipes include:

• Pan-Fried Oysters with Fennel Tartar Sauce
• Shrimp Salad with Garlic Bread
• Chilled Crab and Asparagus with Green Onion Aioli
• Seared Scallops with Capers and Lemon
• Grilled Lobster Tails and Summer Squash
• Smoked Oyster Dip

Discover coastal elegance like never before--and let shellfish take center plate.

About the Author

A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.