Everyday Grand - by Jocelyn Delk Adams (Hardcover)

About the Book

"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for. Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie "just because." Don't forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrate this!). Everyday Grand shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food"--

Book Synopsis

"Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."--JENNIFER GARNER

A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.

A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEAR

Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for.

Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie "just because." Don't forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrate this!).

Everyday Grand shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.

Review Quotes

"Every recipe from Jocelyn Delk Adams is filled with joy and is sure to make you smile. Everyday Grand is all about all kinds of celebration foods, not just limited to dessert, that should not just be enjoyed around the holidays or at birthdays."--Food & Wine

"Food influencer Delk continues to share her family's cooking traditions and incredible flavor-packed recipes with her secret ingredients: joy, love, gratitude and positivity to celebrate all moments in life."--Ebony

"Reading through--and cooking from--Jocelyn Delk Adams' most recent book is like hanging out with a good friend."--Simply Recipes

"To say Jocelyn is one of my favorite food voices is an understatement. Her recipes are beyond delicious and gorgeous, and I've never made a dish of hers that I didn't love and devour. Hands down one of my favorite cookbooks in recent memory!"--Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks

"There isn't a cookbook I am more excited about than Everyday Grand! The recipes are colorful, full of so much incredible flavor, and simple to make for the everyday home cook. I am so excited to continue to cook through it!"--Tieghan Gerard, founder of Half Baked Harvest

"Everyday Grand is like having a slice of sunshine on your bookshelf. It radiates joy, love, and the promise of good times for friends and family."--Al Roker, feature and weather anchor on Today, cohost on 3rd Hour Today

"Jocelyn can make anything taste grand. From her delectable desserts to her savory Southern dishes, I can't wait to cook through all these amazing recipes with my own family."--Tiffani Thiessen, actor, producer, and author

"Jocelyn incorporates family into every meal, offering a fresh take on all the favorites you grew up with, including new, delicious additions!"--Katherine Schwarzenegger Pratt, New York Times bestselling author

"Everyday Grand is worth your time in so many ways. This is a tasty invitation to thrive and dine with generations of Jocelyn's family."--Sunny Anderson, Food Network host, New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life

"This cookbook highlights Jocelyn's positivity, reminding us to celebrate moments both big and small. I can't wait to make so many recipes, starting with Auntie's Southern Baked Chicken!"--Gina Homolka, author of The SkinnyTaste Cookbook

"Filled with delicious, approachable recipes, this book exudes a sense of joy and celebration and includes Southern favorites you'll be making over and over."--John Kanell, founder of Preppykitchen

"Adams isn't just an amazing home cook, she's a spark of joy and light that everyone is drawn to. I love how much her personality comes through in every page."--Deb Perelman, author of Smitten Kitchen Keepers

About the Author

Jocelyn Delk Adams is the founder, author, and national television personality behind the blog Grandbaby Cakes, which serves millions of readers per year. Grandbaby Cakes gives her family's--particularly her grandmother's--cherished generational recipes a modern spin while preserving their original charm and spirit. Jocelyn is a regular food contributor on the Today show and Good Morning America; along with Food Network show Beat Bobby Flay as a guest judge. Jocelyn has also graced the pages of People, Food & Wine, Parents, Better Homes & Gardens, O: The Oprah Magazine, Essence, Bon Appétit, Southern Living, and many others. She lives in Texas with her family. Olga Massov is a food writer and an editor with The Washington Post Food section. She has co-authored multiple cookbooks and is a former cookbook editor. Originally from Brooklyn, she now lives in the DC area with her family.