Everyday Low-Carb Desserts - by Kitty Broihier (Paperback)

About the Book

A nutritionist offers readers the long awaited chance to satisfy their sweet tooth with over 120 sensational low-carb treats including cheesecake, peanut butter cookies, pumpkin pie, tiramisu, and chocolate mousse--without sacrificing any of the great flavor.

Book Synopsis

Imagine how much more fun and satisfying a low-carb diet would be if a rich slice of cake, a luscious piece of pie, or some chewy cookies were part of the meal plan. Now, in Everyday Low-Carb Desserts, nutritionist Kitty Broihier offers readers the long awaited chance to satisfy their sweet tooth with over 120 sensational low-carb treats. Broihier has created innovative low-carb versions of all the traditional favorites--including cheesecake, peanut butter cookies, pumpkin pie, tiramisu, and chocolate mousse--without sacrificing any of the great flavor, and offers dozens more recipes that are sure to wow even the choosiest dessert lover. Everyday Low-Carb Desserts' recipes cover the full spectrum of desserts, from cakes, cookies, and fruit concoctions to pies, tarts, and puddings, and includes a special section with fabulous holiday creations that will impress even those not eating low-carb. With helpful baking and preparation tips and nutritional breakdowns for each recipe, Everyday Low-Carb Desserts is an essential addition to every low-carber's cookbook collection.

About the Author

Kitty Broihier, MS, RD, is a nutritionist and food consultant and the president of NutriComm, a food and nutrition communications consulting company. She is the author or coauthor of four books, including Everyday Low-Carb Desserts, The Big Book of Low-Carb, and The Everything Vitamins, Minerals, and Nutritional Supplements Book.