About this item
Highlights
- All-new recipes from The Best of Bridge.
- About the Author: Sally Vaughan-Johnston is a chef, food writer and food stylist.
- 376 Pages
- Cooking + Food + Wine, Courses & Dishes
- Series Name: Best of Bridge
Description
Book Synopsis
All-new recipes from The Best of Bridge.
It's hard to believe but it's been two years since the immensely successful and bestselling Bravo! was published -- and it now has 100,000 copies in print. Now Sally Vaughan-Johnston and Best of Bridge are back with a brand-new volume of brand-new recipes. They've continued to expand their culinary horizons through research, testing and, most importantly, sharing food with family and friends. This new collection is a wonderful combination: a nod to the retro recipes that first captured a place in our hearts, along with recipes that incorporate new ingredients for today's lifestyle.
The ever popular, easy-to-use hardcover concealed wire-o format is back by popular demand, and the more than 200 recipes are sure to become instant classics.
"Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling."
About the Author
Sally Vaughan-Johnston is a chef, food writer and food stylist. She is the bestselling author of Bravo! and the former Food Editor of the Edmonton Sun. Sally lives in Edmonton, Alberta.