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Food Applications of Nanotechnology - (Advances in Food and Nutrition Research) (Hardcover) - 1 of 1

Food Applications of Nanotechnology - (Advances in Food and Nutrition Research) (Hardcover)

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Highlights

  • Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals.
  • 350 Pages
  • Science, Life Sciences
  • Series Name: Advances in Food and Nutrition Research

Description



Book Synopsis



Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x .81 Inches (D)
Weight: 1.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 350
Genre: Science
Sub-Genre: Life Sciences
Series Title: Advances in Food and Nutrition Research
Publisher: Academic Press
Theme: Microbiology
Format: Hardcover
Language: English
Street Date: May 29, 2019
TCIN: 1006604060
UPC: 9780128160732
Item Number (DPCI): 247-29-5320
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.81 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.4 pounds
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