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Food Culture in Central America - (Food Culture Around the World) by Michael McDonald (Hardcover)
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About this item
Highlights
- This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.Food Culture in Central America illustrates the unique foodways of the region in depth--and in English--for the first time.
- About the Author: Michael R. McDonald is associate professor of anthropology at Florida Gulf Coast University, Fort Myers, FL.
- 200 Pages
- Social Science, Anthropology
- Series Name: Food Culture Around the World
Description
About the Book
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.Book Synopsis
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.
Food Culture in Central America illustrates the unique foodways of the region in depth--and in English--for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings--street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras.
Review Quotes
"For high school students and general readers, McDonald (anthropology, Florida Gulf Coast U.) describes the food culture of Central America, with discussion of the region's history, geography, and climate, major foods and ingredients, cooking techniques, typical meals and cuisine in specific areas, eating out, special occasions and festivals, and diet and health, including malnutrition, hunger, anemia, obesity, and food aid programs. Recipes are included." --Reference & Research Book News
"This book is recommended for public and academic libraries' Mexican and Latin American collections, especially in the Southwestern and Western United States, for a better understanding of these cultures." --ARBAonlineAbout the Author
Michael R. McDonald is associate professor of anthropology at Florida Gulf Coast University, Fort Myers, FL.