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Food Culture in Central America - (Food Culture Around the World) by  Michael McDonald (Hardcover) - 1 of 1

Food Culture in Central America - (Food Culture Around the World) by Michael McDonald (Hardcover)

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Highlights

  • This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.Food Culture in Central America illustrates the unique foodways of the region in depth--and in English--for the first time.
  • About the Author: Michael R. McDonald is associate professor of anthropology at Florida Gulf Coast University, Fort Myers, FL.
  • 200 Pages
  • Social Science, Anthropology
  • Series Name: Food Culture Around the World

Description



About the Book



This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.



Book Synopsis



This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.
Food Culture in Central America illustrates the unique foodways of the region in depth--and in English--for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings--street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras.

Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.



Review Quotes




"For high school students and general readers, McDonald (anthropology, Florida Gulf Coast U.) describes the food culture of Central America, with discussion of the region's history, geography, and climate, major foods and ingredients, cooking techniques, typical meals and cuisine in specific areas, eating out, special occasions and festivals, and diet and health, including malnutrition, hunger, anemia, obesity, and food aid programs. Recipes are included." --Reference & Research Book News

"This book is recommended for public and academic libraries' Mexican and Latin American collections, especially in the Southwestern and Western United States, for a better understanding of these cultures." --ARBAonline




About the Author



Michael R. McDonald is associate professor of anthropology at Florida Gulf Coast University, Fort Myers, FL.
Dimensions (Overall): 9.52 Inches (H) x 6.04 Inches (W) x .77 Inches (D)
Weight: .96 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 200
Genre: Social Science
Sub-Genre: Anthropology
Series Title: Food Culture Around the World
Publisher: Greenwood
Theme: Cultural & Social
Format: Hardcover
Author: Michael McDonald
Language: English
Street Date: June 1, 2009
TCIN: 1007907180
UPC: 9780313347672
Item Number (DPCI): 247-13-0957
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.77 inches length x 6.04 inches width x 9.52 inches height
Estimated ship weight: 0.96 pounds
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