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About this item
At a glance
Organic
Plant Based
Whole Grain
Non-GMO
Vegan
Highlights
- Sprouted, Flourless,
- Certified Organic, Non GMO,
- Low Glycemic, Vegan, Kosher Certified
- 0g Added Sugar
- Complete Plant Protein, No Preservatives
- Store Refrigerated/Frozen to Extend Shelf Life, BioChecked Non-Glyphosate Certified
Specifications
Contains: Wheat, Soy, Barley
May Contain: Tree Nuts
Features: Non-GMO
Dietary Needs: Organic Certified
Form: Sliced, Loaf
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 24 Ounces
TCIN: 47100856
UPC: 073472001202
Item Number (DPCI): 270-10-0051
Origin: Made in the USA
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Description
Original Ezekiel 4:9 Flourless Sprouted Grain Bread. Food for Life uses only the best natural and organic ingredients. Food For Life Baking Co.® makers of the incredibly delicious and nutritious Ezekiel 4:9® Sprouted Grain Bread, is committed to the health of its customers since its inception over 50 years ago.
Among the many natural and organic sprouted grain breads are our widely popular Ezekiel 4:9® and Genesis 1:29® breads, English Muffins, Tortillas, Buns, Cereal, Pitas and Pasta.
Sprouting maximizes digestibility and nutrition while lowering the glycemic index in our flourless bakery products.
Beyond the commitment to superior nutrition, there’s also a commitment to a balanced and protected pH. Food For Life® recognizes that a “Balanced pH” is absolutely essential for optimum health.
Food For Life® meticulously chooses it’s ingredients, and refuses to use acidifying agents such as: Cultured Wheat Starch, Vinegar, Calcium Propionate and Ascorbic Acid – all preservatives
An amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth of the new plant and naturally balances the pH. While a balanced pH is great for health reasons, helping protect against disease and illness, a higher pH does tend to shorten shelf life. This is why we primarily sell Food For Life® breads frozen.
Your body and taste buds will know the difference!
Among the many natural and organic sprouted grain breads are our widely popular Ezekiel 4:9® and Genesis 1:29® breads, English Muffins, Tortillas, Buns, Cereal, Pitas and Pasta.
Sprouting maximizes digestibility and nutrition while lowering the glycemic index in our flourless bakery products.
Beyond the commitment to superior nutrition, there’s also a commitment to a balanced and protected pH. Food For Life® recognizes that a “Balanced pH” is absolutely essential for optimum health.
Food For Life® meticulously chooses it’s ingredients, and refuses to use acidifying agents such as: Cultured Wheat Starch, Vinegar, Calcium Propionate and Ascorbic Acid – all preservatives
An amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth of the new plant and naturally balances the pH. While a balanced pH is great for health reasons, helping protect against disease and illness, a higher pH does tend to shorten shelf life. This is why we primarily sell Food For Life® breads frozen.
Your body and taste buds will know the difference!
Organic
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".Plant Based
A product that carries an unqualified on-pack plant-based statement referring to the product (not plant-based packaging).Whole Grain
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.Vegan
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.See how we make shopping for wellness even easier.
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From the manufacturer
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