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Frank Stitt's Southern Table - (Hardcover)

Frank Stitt's Southern Table - (Hardcover) - image 1 of 1
Frank Stitt's Southern Table - (Hardcover) - image 1 of 1
$45.00 when purchased online
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About this item

Highlights

  • SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking.
  • James Beard Foundation Book Awards (General/Professional) 2005 4th Winner, Pat Conroy Southern Book Prize (Cookbook) 2005 1st Winner
  • Author(s): Frank Stitt
  • 366 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven
al-influenced Southern recipes



Book Synopsis



SEBA Award Winner

SIBA Award Winner

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

Dimensions (Overall): 11.1 Inches (H) x 9.4 Inches (W) x 1.2 Inches (D)
Weight: 4.2 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 366
Publisher: Artisan Publishers
Theme: American, Southern States
Format: Hardcover
Author: Frank Stitt
Language: English
Street Date: August 1, 2004
TCIN: 93039422
UPC: 9781579652463
Item Number (DPCI): 247-08-4666
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.2 inches length x 9.4 inches width x 11.1 inches height
Estimated ship weight: 4.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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