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Fundamentals of Microbiology - by David Cooke (Hardcover)

Fundamentals of Microbiology - by  David Cooke (Hardcover) - 1 of 1
$157.00 when purchased online
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About this item

Highlights

  • The branch of biology which is involved in the study of unicellular, multicellular and acellular microorganisms is known as microbiology.
  • Author(s): David Cooke
  • 249 Pages
  • Science, Life Sciences

Description



About the Book



The branch of biology which is involved in the study of unicellular, multicellular and acellular microorganisms is known as microbiology. These microorganisms are broadly divided into prokaryotic and eukaryotic microorganisms. Microbiology encompasses various sub-fields which are classified as either pure microbiology or applied microbiology. Pure microbiology includes fields such as virology, parasitology, bacteriology and mycology. Applied microbiology includes fields like medical microbiology, pharmaceutical microbiology, food microbiology and agricultural microbiology. There are widespread applications of this field such as industrial fermentation, production of amino acids and the production of biopolymers. The topics included in this textbook on microbiology are of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered in this textbook address the varied branches that fall under this category. It will serve as a valuable source of reference for those interested in this field.



Book Synopsis



The branch of biology which is involved in the study of unicellular, multicellular and acellular microorganisms is known as microbiology. These microorganisms are broadly divided into prokaryotic and eukaryotic microorganisms. Microbiology encompasses various sub-fields which are classified as either pure microbiology or applied microbiology. Pure microbiology includes fields such as virology, parasitology, bacteriology and mycology. Applied microbiology includes fields like medical microbiology, pharmaceutical microbiology, food microbiology and agricultural microbiology. There are widespread applications of this field such as industrial fermentation, production of amino acids and the production of biopolymers. The topics included in this textbook on microbiology are of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered in this textbook address the varied branches that fall under this category. It will serve as a valuable source of reference for those interested in this field.
Dimensions (Overall): 10.88 Inches (H) x 8.0 Inches (W) x .63 Inches (D)
Weight: 1.78 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 249
Genre: Science
Sub-Genre: Life Sciences
Publisher: Larsen and Keller Education
Theme: Microbiology
Format: Hardcover
Author: David Cooke
Language: English
Street Date: September 22, 2020
TCIN: 1005848227
UPC: 9781641724470
Item Number (DPCI): 247-04-3674
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.63 inches length x 8 inches width x 10.88 inches height
Estimated ship weight: 1.78 pounds
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