The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

About the Book

"International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen and beautiful photography that will inspire your next visit to the Hebrides."--Provided by publisher.

Book Synopsis

Bring the heart of the Hebrides into your kitchen--where every recipe tells a story.

In The Hebridean Baker: At Home, international bestselling author Coinneach MacLeod shares his most personal collection yet, blending traditional Scottish comfort food with tales from his beloved islands. From Marmalade Shortbread to Double Dram Cake, each recipe offers warmth, simplicity, and the soulful flavors of the Outer Hebrides.

Coinneach's journey across Islay, Uist, Barra, and Lewis brings together cherished family recipes, Celtic holiday bakes, and hearty everyday meals--all designed for home cooks using simple ingredients. But this is more than a cookbook--it's a celebration of island life, connection, and belonging.

Perfect for fans of regional cuisine, nostalgic storytelling, or cozy baking, this beautifully photographed book delivers:

• Authentic Scottish dishes rooted in tradition and comfort
• Seasonal favorites like Fern Cake and festive Christmas bakes
• Heartfelt stories and cultural insight with every page

Whether you're exploring your Scottish heritage or simply craving a slower, sweeter way of living, The Hebridean Baker at Home invites you to experience the warmth of Hebridean hospitality--one bake at a time.

Review Quotes

"Filled with beautiful landscape photography of the island and happy portraits of the author, the book is steeped in the welcoming presence of a slower-paced lifestyle and an overall wholesomeness that readers are sure to enjoy." -- Booklist