HENCKELS Graphite Hollow Edge Santoku Knife

I got these for my Son in law that cooks at a country club. He needed affordable quality knives that are easy to care for. He really likes this Santoku and uses it daily to prep vegetables. He says it works great, feels nice and well balanced and is light enough to use for long periods of time.

Great knife for the price! Sharp and easy to handle while slicing.

This knife is very comfortable to hold and is extremely sharp. I believe it is well worth the money to have in your kitchen. I have not had it for long so I do not know how long it will keep its edge.

This knife is very comfortable to hold and is extremely sharp. I believe it is well worth the price to have in your kitchen. I have not had it Long enough to know how long it will keep its edge.

Perfect size and sharpness for smaller fruits and vegetables. The "dimples" keep the food from sticking to the blade. It's a forged knife, so it's definitely going to hold its edge really well, plus it gives it great weight and balance. Very sleek and modern!

Made from German stainless steel, this knife serves a unique purpose in the kitchen. Perfect knife to use chop herbs, vegetables and fruits; the air pockets on the blade allow the product to slide easily off the knife versus stacking up on the blade. Ergonomically designed handle lets you use this knife for a long period of time without tiring and stressing your wrist and arm.

I love this knife. The design is beautiful. The solid stainless steel design is very sleek and modern. The handle is very comfortable to hold and lighter than expected. The blade is very sharp and easy to maintain. The size is perfect for my vegetable and herb prep. The Japanese blade design is prefect for chopping and slicing with ease. The slim blade profile and acute angle allows for precise cutting with very little waste.

Love this knife - very sharp and useful for so many kitchen things. Not heavy to use and perfect size.

I used to bring out my big heavy food processor every time I needed to chop up a bunch of veggies for soups, sauces, and stocks. I hated the effort it took to take out to use, and then the clean up. Purchased the 7" Santoku for these jobs, and so happy I did. The contoured handle feels great and I have experienced no hand fatigue. The blade is the perfect shape to chop veggies, mince garlic, onion, and shallots. I also prefer the option of being able to have actual knife cuts in my soups, rather than having to deal with the limitations of a food processor blade. The best part, is the easy clean up. When I'm finished all I need to do is rinse off the knife and cutting bored and I am done. Sometimes a good knife is all you really need,.

Wanted a smaller sized knife that I can use for my everyday knife. Decided to try this 5" Santoku. Love the size, and also find it to be sharper than my traditional chef knife. The hollow edges prevent food from sticking to edge when cutting. The knife has a good weight to it, but is light enough to prevent hand fatigue. Liked it so much I purchased pne for my daughter in law, and she loves it too.

Great value for a santoku knife. It has a super modern look with that sleek graphite colored handle. The knife has a solid feel and it cuts really well.

I use the 7" santoku just as much as I use my chef knife and love it. I use it on meat, poultry, and vegetables. The hollowed out edge makes it so the food does not stick to the blade when you are slicing, dicing and cutting which is very nice.

I really like my santoku and use it as much as I use my chef knife in the kitchen. If you have not used a santoku, you can use it on meat, poultry and vegetables, and the hollowed out edge, called grantons, creates an air pocket keeping the food from sticking to the blade. I like the wider blade on the santoku and use it to scoop up what i have just chopped to transfer to the pan for cooking or sauteing. The handle is ergonomic and very comfortable, which means fatigue-free slicing, dicing and chopping.

A good quality Santoku knife at a great price. The dark textured handle and the polished smooth corners make this knife a great value.

The Graphite series of knives are forged from high quality stainless steel and allow you to get a nice forged knife at a value price. This knife is really sharp and the handle is comfortable. Because it is completely stainless steel it is easy to clean and dry. The Santoku style blade is really nice for chopping vegetables.

Nice Santoku with a hollow edge blade so food won't stick. A satin-finish with a blade that is 1/2 serrated and has a full bolster. The endcap is a nice touch on the end of the handle, along with a slight curve so it fits nicely in your hand and gives a good grip. the graphite color is a beautiful touch, especially for modern kitchens of today.

This is a nice way to get a quality forged knife at a more value price point. The full stainless handle feels really light and is brushed so it has a nice grip. It is also super easy to wash and keep clean. The Santoku is a great knife for chopping vegetables and the hollow air pockets help to prevent food from sticking to the blade as you slice.

This knife is made from high quality German stainless steel and is extremely durable. The knife has hollow edges to help move food away from the blade as you cut, maximizing you effort. Handle is a brushed steel so won't get slippery when wet.

The 7 inch hollow edge santoku knife is a knife that is perfect for chopping, dicing, etc. It has a hollow edge to resist food sticking to the blade. This knife has a fully forged bolster for extra durability and a sleek handle and a great value.

The 5 inch hollow edge knife is a knife that you need for the smaller kitchen tasks- slicing, dicing, mincing, etc. This knife has a fully forged bolster for extra durability and a sleek handle. Great value too!