Hot Sauce! - by Jennifer Trainer Thompson (Paperback)

Book Synopsis

In this fiery cookbook, Thompson walks readers through the different types of chiles and proper storage practices before diving into the hot sauce recipes. Ranging in all spice levels, the sauces are ranked from one chile pepper (mild) to four chile peppers (blistering) and can be used in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup.

Sauces to choose from include:

• Tomatillo Salsa Verde
• Bajan Pepper Rum
• Brazilian Lime Sauce
• Pineapple Curry Sauce

From the Back Cover

Add a shot of hot sauce to your favorite dishes and spark a fire to thrill your taste buds. Make the hot sauce yourself and you can boost the heat, try out different vinegars, play up a favorite spiece, or adjust other ingredients to make a fiery condiment that's truly your own. Jennifer Trainer Thompson offers everything you need to know about making hot sauces, and then gets you started with 32 recipes that span every style, from a three-ingredient Louisiana hot sauce to a Caribbean concoction redolent of tropical fruits and ginger.

Review Quotes

"When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." -- Chile Pepper

"We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." --Minneapolis Star Tribune