How to Act & Eat at the Same Time, the Sequel - 3rd Edition by Tom Logan (Paperback)

About the Book

An essential update to this classic book from the ultimate insider, award-winning director Tom Logan. It contains everything you need to know about the profession of acting from both sides of the camera, making it a must read for today's aspiring and working actors.

Book Synopsis

An essential update to this classic book from the ultimate insider, award-winning director Tom Logan. It contains everything you need to know about the profession of acting from both sides of the camera, making it a must read for today's aspiring and working actors.

Review Quotes

Very well put together....I found it knowledgeable and only wish I had had some of this information when I was beginning. This book will help to prepare the reader for some of the pitfalls to be faced in show business.

FIVE STARS! This book has everything - knowledge, humor, and incredible accuracy. Don't go to another audition before you read it.

This new updated and expanded version makes it even more vital to the newcomer's library. It remains a pragmatic and knowledgeable examination of the basic problem actors face: how to act and eat at the same time.

Tom Logan's book, if you really listen to him, can help you through years of productivity. He writes with a sense of humor and knowledge of the fundamentals that are so important - especially to the beginner.

About the Author

Tom Logan is a multi-award-winning director who has written, produced, and directed a long list of TV shows, feature films, and national and international TV commercials. He headed the TV/film & commercial acting departments in Los Angeles at two of the most prestigious acting schools worldwide--the American Academy of Dramatic Arts (1981-1989), and the American Film Institute (1980-1989). Logan is the author of the very popular Acting in the Million Dollar Minute, the Sequel: The Art of Acting in TV Commercials, Updated and Expanded. Tom has two sons and lives in Newport Beach, California, and on Lake Coeur d'Alene in Coeur d'Alene, Idaho.