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I'll Bake! - by Liberty Mendez (Hardcover)

I'll Bake! - by  Liberty Mendez (Hardcover) - 1 of 1
$19.81 sale price when purchased online
$35.00 list price
Target Online store #3991

About this item

Highlights

  • There are moments in life when only cake will do.
  • About the Author: After graduating from a Professional Chef Diploma course, specialising in pastry, Liberty Mendez went to work as a pastry chef at the House of Commons.
  • 192 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.



Book Synopsis



There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' - John Whaite

These are delicious baking recipes that fit into a busy lifestyle; whether you're pulling together a quick snack or comforting pudding with whatever is left in the fridge, creating a cake that you can take to your friend's birthday without fear of it falling apart on the night bus, or cooking an impressive dinner party dish after a couple of glasses of wine - I'll Bake! has the perfect dish for every occasion.

Not only can all of the recipes can be made in five steps or under, there's an at-a-glance guide to which recipes are vegan, dairy free and gluten free and time-saving tips and easy alternatives to help suit an assortment of dietary needs. Plus every chapter is accompanied by a Spotify soundtrack Liberty has compiled to set the mood, and bring the joy to baking.

So whether it's an indulgent Triple Cheese French Toast Bake, warming Hog Roast Sausage Rolls, a Fridge-Raid Crumble with Proper Custard, a perfectly set Espresso Custard Tart or a nostalgic Coconut and Jam Pudding that can be made in minutes, Liberty will equip you with the confidence and enthusiasm to take pleasure in saying, 'I'll bake!'



Review Quotes




'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' - John Whaite




About the Author



After graduating from a Professional Chef Diploma course, specialising in pastry, Liberty Mendez went to work as a pastry chef at the House of Commons. Following this she worked for several years as a Recipe Developer and Content Creator at BBC Good Food. Liberty has worked with brands such as Channel 4, Sorted Food, Olive magazine and the Great British Bake Off. She runs a successful newsletter, Baking the Liberty, and hosts two podcasts, Taking the Liberty and the BBC Good Food Test Kitchen Troubleshooting podcast.

Dimensions (Overall): 9.8 Inches (H) x 7.6 Inches (W) x .8 Inches (D)
Weight: 1.75 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Pavilion Books
Theme: Cakes
Format: Hardcover
Author: Liberty Mendez
Language: English
Street Date: January 2, 2024
TCIN: 89007322
UPC: 9780008553760
Item Number (DPCI): 247-01-7233
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.8 inches length x 7.6 inches width x 9.8 inches height
Estimated ship weight: 1.75 pounds
We regret that this item cannot be shipped to PO Boxes.
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